Shop

Showing 1–12 of 21 results

  • Accessories

    Hario V60

    Rated 0 out of 5
    3,203,50 Select options

     

  • Accessories

    Moccamaster filter paper n°4

    Rated 0 out of 5
    4,004,20 Select options

     

  • Coffee

    Rijks-Blend Espresso

    Rated 0 out of 5
    7,9015,00 Select options

    Region: Brazilia, Columbia, Indonesia
    Farm/Mill/Coop:
    Altitude: 1200-2100
    Variety: Arabica
    Process: Natural, Washed, Wett-Hulled
    Cupping: Sweet, Fruity, Apple, Nutty, Berry
    Certifications: Organic Colombia coffee

  • Coffee

    Tumbaga Decaf AE

    Rated 0 out of 5
    9,2017,70 Select options

    Region: Colombia
    Farm/Mill/Coop:
    Altitude:
    Variety:
    Process: Fully Washed
    Cupping: Brown Sugar, Milk Chocolate, Nutty, Apple
    Certifications: Decaf AE

  • Brasil

    Bota Fora Espresso

    Rated 0 out of 5
    9,5018,30 Select options

    Region: Brazil/Minas Gerais/Carmo de Minas
    Farm/Mill/Coop: Fazenda Bota Fora
    Altitude: 1100-1300
    Variety: Yellow Bourbon
    Process: Pulped Natural
    Cupping: Roasted Hazelnut, Almond, Brown Sugar, Chocolate
    Certifications:

  • Coffee

    Musasa

    Rated 0 out of 5
    10,2034,60 Select options

    Region: Rwanda/Rutsiro
    Farm/Mill/Coop:
    Altitude:
    Variety: Bourbon
    Process: Fully Washed
    Cupping: Hibiscus, Black Tea, Citrus Fruit, Brown Sugar
    Certifications:

  • Coffee

    Cafe de Altura

    Rated 0 out of 5
    10,8071,90 Select options

    Region: Costa Rica/Los Santos
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Raspberry, dark chocolate, spicy, caramel
    Certifications:

  • Coffee

    Trenggiling Wet Hulled, Espresso

    Rated 0 out of 5
    12,2023,60 Select options

    Region: Indonesia/Sumatra
    Farm/Mill/Coop:
    Altitude: 1.200-1.700
    Variety: Andung Sari, Ateng, Linie S- 795 , Timtim, Typica
    Process: Wett-Hulled
    Cupping: Cola, Stone Fruit, Cocoa, Brown Sugar
    Certifications:

  • Burundi

    Yandaro

    Rated 0 out of 5
    13,4026,10 Select options

    Region: Burundi/Kayanza/Yandaro
    Farm/Mill/Coop: Yandaro washing station
    Altitude: >1800
    Variety: Red Bourbon
    Process: Fully Washed
    Cupping: Black Tea, Apricot, Berry, Citrus Fruit
    Certifications:

  • Coffee

    Aricha, Ethiopia

    Rated 0 out of 5
    14,0027,20 Select options

    Region: Ethiopia/Yurgacheffe
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Black Tea, Bergamot, Floral, butter
    Certifications:

  • Coffee

    Koerintji Barokah Bersama

    Rated 0 out of 5
    14,8028,90 Select options

    Region: Indonesia/Sumatra/Aceh
    Farm/Mill/Coop: Koerintji Barokah Bersama
    Altitude: 1400-1700
    Variety: Andung Sari, Sigarar Utang
    Process: Honey/Anaerobic
    Cupping: Black Cherry, Full-bodied, Honey, Citrus fruit, Tropical Fruit
    Certifications:

  • Coffee

    El Cañal Honey/Anaerobic

    Rated 0 out of 5
    17,50 Select options

    Region: Costa Rica/West Valley
    Farm/Mill/Coop:
    Altitude:
    Variety: Caturra, Catuai
    Process: Fully Washed
    Cupping: Floral, tart acidity, bitter orange, mango
    Certifications:

Shopping Basket
Scroll to Top