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Showing 1–12 of 18 results

  • Accessories

    Hario V60

    Rated 0 out of 5
    3,203,50 Select options

     

  • Coffee

    Rijks-Blend Espresso

    Rated 0 out of 5
    7,9051,60 Select options

    Region: Brazilia, Columbia, Indonesia
    Farm/Mill/Coop:
    Altitude: 1200-2100
    Variety: Arabica
    Process: Natural, Washed, Wett-Hulled
    Cupping: Sweet, Fruity, Apple, Nutty, Berry
    Certifications: Organic Colombia coffee

  • Coffee

    Tumbaga Decaf AE

    Rated 0 out of 5
    9,2017,70 Select options

    Region: Colombia
    Farm/Mill/Coop:
    Altitude:
    Variety:
    Process: Fully Washed
    Cupping: Brown Sugar, Milk Chocolate, Nutty, Apple
    Certifications: Decaf AE

  • Coffee

    Musasa

    Rated 0 out of 5
    10,2034,60 Select options

    Region: Rwanda/Rutsiro
    Farm/Mill/Coop:
    Altitude:
    Variety: Bourbon
    Process: Fully Washed
    Cupping: Hibiscus, Black Tea, Citrus Fruit, Brown Sugar
    Certifications:

  • Coffee

    Cafe de Altura

    Rated 0 out of 5
    10,8071,90 Select options

    Region: Costa Rica/Los Santos
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Raspberry, dark chocolate, spicy, caramel
    Certifications:

  • Coffee

    Trenggiling Wet Hulled, Espresso

    Rated 0 out of 5
    12,2023,60 Select options

    Region: Indonesia/Sumatra
    Farm/Mill/Coop:
    Altitude: 1.200-1.700
    Variety: Andung Sari, Ateng, Linie S- 795 , Timtim, Typica
    Process: Wett-Hulled
    Cupping: Cola, Stone Fruit, Cocoa, Brown Sugar
    Certifications:

  • Coffee

    Kamagogo AA

    Rated 0 out of 5
    12,9025,00 Select options

    Region: Kenya/Muranga
    Farm/Mill/Coop:
    Altitude:
    Variety: SL-28, SL-34, Ruiru 11, Batian, K7
    Process: Washed
    Cupping: Sugary sweetness and mouthfeel with tangy fruit acidity, green grape, caramel, dark chocolate, and citrus fruit flavors
    Certifications:

  • Cauca

    Joaquin Alvaro Tunubala

    Rated 0 out of 5
    13,6026,40 Select options

    Region: Colombia/Cauca/Caldono
    Farm/Mill/Coop: Joaquin Alvaro Tunubala
    Altitude: 1.400-2.000
    Variety: Castillo
    Process: Washed
    Cupping: Very floral with cinnamon, green apple, and caramel flavors.
    Certifications:

  • Coffee

    Aricha, Ethiopia

    Rated 0 out of 5
    14,0027,20 Select options

    Region: Ethiopia/Yurgacheffe
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Black Tea, Bergamot, Floral, butter
    Certifications:

  • Coffee

    El Cañal Honey/Anaerobic

    Rated 0 out of 5
    17,50 Select options

    Region: Costa Rica/West Valley
    Farm/Mill/Coop:
    Altitude:
    Variety: Caturra, Catuai
    Process: Fully Washed
    Cupping: Floral, tart acidity, bitter orange, mango
    Certifications:

  • Bialetti

    Bialetti French Press

    Rated 0 out of 5
    29,00 Select options
  • Coffee makers

    Hario Mini Mill Slim

    Rated 0 out of 5
    42,00 Add to basket

     

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