Showing all 6 results

  • Coffee

    Rijks-Blend Espresso

    Rated 0 out of 5
    7,9015,00 Select options

    Region: Brazilia, Columbia, Indonesia
    Farm/Mill/Coop:
    Altitude: 1200-2100
    Variety: Arabica
    Process: Natural, Washed, Wett-Hulled
    Cupping: Sweet, Fruity, Apple, Nutty, Berry
    Certifications: Organic Colombia coffee

  • Coffee

    Tumbaga Decaf AE

    Rated 0 out of 5
    9,2017,70 Select options

    Region: Colombia
    Farm/Mill/Coop:
    Altitude:
    Variety:
    Process: Fully Washed
    Cupping: Brown Sugar, Milk Chocolate, Nutty, Apple
    Certifications: Decaf AE

  • Brasil

    Bota Fora Espresso

    Rated 0 out of 5
    9,5018,30 Select options

    Region: Brazil/Minas Gerais/Carmo de Minas
    Farm/Mill/Coop: Fazenda Bota Fora
    Altitude: 1100-1300
    Variety: Yellow Bourbon
    Process: Pulped Natural
    Cupping: Roasted Hazelnut, Almond, Brown Sugar, Chocolate
    Certifications:

  • Coffee

    Musasa

    Rated 0 out of 5
    10,2034,60 Select options

    Region: Rwanda/Rutsiro
    Farm/Mill/Coop:
    Altitude:
    Variety: Bourbon
    Process: Fully Washed
    Cupping: Hibiscus, Black Tea, Citrus Fruit, Brown Sugar
    Certifications:

  • Coffee

    Cafe de Altura

    Rated 0 out of 5
    10,8071,90 Select options

    Region: Costa Rica/Los Santos
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Raspberry, dark chocolate, spicy, caramel
    Certifications:

  • Coffee

    Trenggiling Wet Hulled, Espresso

    Rated 0 out of 5
    12,2023,60 Select options

    Region: Indonesia/Sumatra
    Farm/Mill/Coop:
    Altitude: 1.200-1.700
    Variety: Andung Sari, Ateng, Linie S- 795 , Timtim, Typica
    Process: Wett-Hulled
    Cupping: Cola, Stone Fruit, Cocoa, Brown Sugar
    Certifications:

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