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Region: Burundi/Kayanza/Yandaro
Farm/Mill/Coop: Yandaro washing station
Altitude: >1800
Variety: Red Bourbon
Process: Fully Washed
Cupping: Black Tea, Apricot, Berry, Citrus Fruit

SKU: N/A Categories: , ,

Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.

The washing station is in the valley where the eponymous Yandaro river runs. The growing area around the station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region.

The station serves 3,190+ local coffee producers from 22 hills around the station. The average altitude in the area is 1,800 meters above sea level. Yandaro processes more than 1,200 metric tons of coffee throughout the harvest season. The region has a mild climate with average temperatures between 18 and 25° Celsius, depending on the altitude.

The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields.

Weight N/A

250 g, 500 g




None, Aeropress, Filter, French Press

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