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Koerintji Barokah Bersama


Region: Indonesia/Sumatra/Aceh
Farm/Mill/Coop: Koerintji Barokah Bersama
Altitude: 1400-1700
Variety: Andung Sari, Sigarar Utang
Process: Honey/Anaerobic
Cupping: Black Cherry, Full-bodied, Honey, Citrus fruit, Tropical Fruit

The 320 members of the Koerintji Barokah Bersama Cooperative live and farm on a plateau that sits at the foot of Mount Kerinci on the island of Sumatra. Mount Kerinci is one of the many volcanoes in the Pacific Ring of Fire, a 40,000-kilometer horseshoeshaped series of 452 volcanoes that are part of an almost constant dance of eruptions and plate movements. Mount Kerinci’s historic eruptions have assured that the surrounding area is lush and verdant with a deep supply of fertile volcanic soil.

The cooperative is managed by Triyono, who leads members in processing and roasting their own coffees. They have a fully outfitted roasting facility, including a cupping lab, next to the dry mill. This is especially impressive considering the cooperative was founded in mid-2017!

With this Anaerobic Honey lot, Barokah cooperative is trying to add to the country’s rich tradition by diversifying their
processing methods. This innovative lot applies Anaerobic Honey processing for a boozy, fruity cup profile.

Weight N/A

250 g, 500 g




None, Aeropress, Filter, French Press

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