Showing all 4 results

  • Coffee

    Kamagogo AA

    Rated 0 out of 5
    12,9025,00 Select options

    Region: Kenya/Muranga
    Farm/Mill/Coop:
    Altitude:
    Variety: SL-28, SL-34, Ruiru 11, Batian, K7
    Process: Washed
    Cupping: Sugary sweetness and mouthfeel with tangy fruit acidity, green grape, caramel, dark chocolate, and citrus fruit flavors
    Certifications:

  • Cauca

    Joaquin Alvaro Tunubala

    Rated 0 out of 5
    13,6026,40 Select options

    Region: Colombia/Cauca/Caldono
    Farm/Mill/Coop: Joaquin Alvaro Tunubala
    Altitude: 1.400-2.000
    Variety: Castillo
    Process: Washed
    Cupping: Very floral with cinnamon, green apple, and caramel flavors.
    Certifications:

  • Coffee

    Aricha, Ethiopia

    Rated 0 out of 5
    14,0027,20 Select options

    Region: Ethiopia/Yurgacheffe
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Black Tea, Bergamot, Floral, butter
    Certifications:

  • Coffee

    El Cañal Honey/Anaerobic

    Rated 0 out of 5
    17,50 Select options

    Region: Costa Rica/West Valley
    Farm/Mill/Coop:
    Altitude:
    Variety: Caturra, Catuai
    Process: Fully Washed
    Cupping: Floral, tart acidity, bitter orange, mango
    Certifications:

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