Coffee

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  • Coffee

    Rijks-Blend Espresso

    Rated 0 out of 5
    7,9015,00 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Brazilia, Colombia, Indonesia
    Farm/Mill/Coop:
    Altitude: 1200-2100
    Variety: Arabica
    Process: Natural, Washed, Wett-Hulled
    Cupping: Sweet, Fruity, Apple, Nutty, Berry
    Certifications: Organic Colombia coffee

  • Coffee

    Tumbaga Decaf AE

    Rated 0 out of 5
    9,2017,70 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Colombia
    Farm/Mill/Coop:
    Altitude:
    Variety:
    Process: Fully Washed
    Cupping: Brown Sugar, Milk Chocolate, Nutty, Apple
    Certifications: Decaf AE

  • Brasil

    Bota Fora Espresso

    Rated 0 out of 5
    9,5018,30 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Brazil/Minas Gerais/Carmo de Minas
    Farm/Mill/Coop: Fazenda Bota Fora
    Altitude: 1100-1300
    Variety: Yellow Bourbon
    Process: Pulped Natural
    Cupping: Roasted Hazelnut, Almond, Brown Sugar, Chocolate
    Certifications:

  • Coffee

    Trenggiling Wet Hulled, Espresso

    Rated 0 out of 5
    12,2023,60 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Indonesia/Sumatra
    Farm/Mill/Coop:
    Altitude: 1.200-1.700
    Variety: Andung Sari, Ateng, Linie S- 795 , Timtim, Typica
    Process: Wett-Hulled
    Cupping: Cola, Stone Fruit, Cocoa, Brown Sugar
    Certifications: Farmgate Initiativ

  • Burundi

    Yandaro

    Rated 0 out of 5
    13,4026,10 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Burundi/Kayanza/Yandaro
    Farm/Mill/Coop: Yandaro washing station
    Altitude: >1800
    Variety: Red Bourbon
    Process: Fully Washed
    Cupping: Black Tea, Apricot, Berry, Citrus Fruit
    Certifications:

  • Coffee

    Aricha, Ethiopia

    Rated 0 out of 5
    14,0027,20 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Ethiopia/Yurgacheffe
    Farm/Mill/Coop: Aricha Station
    Altitude: 1.925-1.945
    Variety: JARC varieties , Local Landraces
    Process: Fully Washed
    Cupping: Black Tea, Bergamot, Floral, butter
    Certifications:

  • Coffee

    Koerintji Barokah Bersama Honey

    Rated 0 out of 5
    14,0027,40 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Indonesia/Sumatra/Aceh
    Farm/Mill/Coop: Koerintji Barokah Bersama
    Altitude: 1400-1700
    Variety: Andung Sari, Sigarar Utang
    Process: Honey
    Cupping: Orange, Blackberry, Dark Chocolate, Red Grape, Tropical Fruit
    Certifications: Farmgate Initiativ

  • Coffee

    Isaac Luna

    Rated 0 out of 5
    14,00 Select options This product has multiple variants. The options may be chosen on the product page

    Region: El Salvador / Los Plantes, Citalá, Chalatenango
    Farm/Mill/Coop: El Chupte, La Golondrina, El Plan, El Pozo
    Altitude: 1400-1500
    Variety: Pacamarra
    Process: Honey
    Cupping: Dark chocolate with mellow praline, cocoa, and amaretto flavors. Tangy acidity and fruit-like sweetness.
    Certifications:

  • Coffee

    Brumas del Zurqui

    Rated 0 out of 5
    15,30 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Costa Rica / Heredia /Central Valley
    Farm/Mill/Coop: Brumas del Zurqui
    Altitude: 1400-1800
    Variety: Caturra
    Process: Natural
    Cupping: Strong dried cranberry and dried lavender with cooked blackberry flavors. Lots of boozy acidity and candy-like sweetness
    Certifications:

  • Coffee

    Juan Gomez Pacamara Yeast Inoculated

    Rated 0 out of 5
    18,0033,70 Select options This product has multiple variants. The options may be chosen on the product page

    Region: Colombia/Huila
    Farm/Mill/Coop: Fazenda Bota Fora
    Altitude: 1820
    Variety: Pacamara
    Process: Fully Washed
    Cupping: Olive, Floral, Ginger, Nectarine
    Certifications:

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