Named for the endangered Indonesian pangolin, this coffee displays a classic Indonesian cup profile: full bodied, earthy, spicy, with flavors of dark chocolate and herbal notes. This unique flavor profile is rarely achieved from other origins and owes to the combination of geography, soil, climate, varieties, and the wet-hulled processing method.
Coffee, Espresso, Indonesian, Sumatra
Trenggiling Wet Hulled, Espresso
€12,20 – €23,60
Region: Indonesia/Sumatra
Farm/Mill/Coop:
Altitude: 1.200-1.700
Variety: Andung Sari, Ateng, Linie S- 795 , Timtim, Typica
Process: Wett-Hulled
Cupping: Cola, Stone Fruit, Cocoa, Brown Sugar
Certifications:
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g |
| Roast | Espresso |
| Grinding | None, Aeropress, Espresso, Italian Moka Pot |
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