“Café de Altura was established in 2004,” Esteban says. “It started with the breakup of a cooperative, which prompted some of its member producers to buy a company together. Café de Altura is very unique in that more than 570 small-scale producers jointly own the company. They are all Costa Ricans. None of them are from abroad. 20% of all our coffees come from the producers who own a stake in the company. Aside from that, we buy coffee from over 3,500 small-scale farmers. We also process and export it ourselves”.
Coffee, Costa Rica, Espresso
Cafe de Altura
€10,80 – €71,90
Region: Costa Rica/Los Santos
Farm/Mill/Coop: Aricha Station
Altitude: 1.925-1.945
Variety: JARC varieties , Local Landraces
Process: Fully Washed
Cupping: Raspberry, dark chocolate, spicy, caramel
Certifications:
| Weight | N/A |
|---|---|
| Weight | 1,8 kg, 250 g, 500 g |
| Roast | Espresso |
| Grinding | None, Aeropress, Espresso, Italian Moka Pot |
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