Region: Ethiopia, Yirgacheffe
Farm/Mill/Coop: Worka Chelichele
Altitude: 1945 – 1970
Variety: JARC varieties , Local Landraces
Process: Anaerobic, Natural
Certifications:
We already know that coffee transcends national and international boundaries and Worka Chelichele washing station demonstrates just that. According to political boundaries, the station is in Gedeb Woreda but according to the congruence of microclimates and tastes, the station and the farms that deliver to it are in Yirgacheffe.
Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a growing number of specialty washing stations in Ethiopia. Tracon has been trialing anaerobic fermentation with several of their washing stations in Yirgacheffe since 2015.
