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Kageyo

 14,20

Orange and lime, fudge, blackberry, butter and caramel

Region: Rwanda, Western Province
Farm/Mill/Coop: Kageyo
Altitude: 1800-2000
Variety: Red Bourbon
Process: Washed

Kageyo washing station is situated in the fertile highlands skirting Lake Kivu in the west of the country. It was established in 2009, when a cooperative of smallholder farmers received a loan to build a CPU where they could process their coffees. These smallholders grow coffee on small plots amongst the surrounding hills, where altitudes undulate between 1800 and 2000 meters.

Weight N/A
Weight

250g

Roast

Filter

Grinding

None, Aeropress, Filter, French Press

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