Region: Costa Rica/Brunca/Chirripo
Farm/Mill/Coop: Finca el Salitre
Altitude: 1300
Variety: Yellow Bourbon
Process: Natural
Certifications:
This coffee was cultivated at Finca El Salitre by Johnny Alvarado Abarca and processed at his family’s micromill, Corazon de Jesus. The micromill was founded by the Alvarado Fonseca family in 2015 and has made significant improvements since opening. They’ve even placed some of their coffees in the Cup of Excellence finals. The mill processes a range of methods including Fully washed, Natural, Honey and a variety of anaerobic processes.
