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Kageyo

 14,20

Orange and lime, fudge, blackberry, butter and caramel

UGS : kageyo Catégories : , , , Étiquettes : , , ,

Region: Rwanda, Western Province
Farm/Mill/Coop: Kageyo
Altitude: 1800-2000
Variety: Red Bourbon
Process: Washed

Kageyo washing station is situated in the fertile highlands skirting Lake Kivu in the west of the country. It was established in 2009, when a cooperative of smallholder farmers received a loan to build a CPU where they could process their coffees. These smallholders grow coffee on small plots amongst the surrounding hills, where altitudes undulate between 1800 and 2000 meters.

Poids ND
Weight

250g

Roast

filter

Grinding

aeropress, filter, french-press, none

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