Region: Colombia, Cauca, Tolima, Antioquia and Eje Cafetero
Farm/Mill/Coop:
Altitude: 1400-2100
Variety: Various
Process: Fully Washed
Certifications: Decaf AE
Knowing that the decaffeination process will magnify sweetness and acidity, the QC origin teams carefully source for high body, high sweetness and low acidity. With a strong foundation, they create a balanced, chocolatey and sweet cup that we’re confident is the best on the market.
Thanks to Colombia’s incredible climatic diversity they are able to offer a consistent Tumbaga profile all year round.
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