For Maria Aurora, coffee is progress. She says that everything she has been able to build has come from coffee.
She grows mainly Castillo plants on her farm. She prefers Castillo for its pest resistance and large beans. She and Guillermo as constantly improving the farm with rootstock renovations, pruning and more.
After selective handpicking, they pulp cherry and then wet ferment it for 20 hours. Following fermentation, they wash the parchment in clean water and sun dry it.