The Swiss Method is an environmental friendly method where the coffee is left in water until al flavours, including the caffein, is extracted. Then the caffein will be filtered out of the water through carbon filters.
The filtered water is than used for a new batch of coffee where, since the water contains al flavours of the coffee, only the caffein is extracted.
| Weight | N/A |
|---|---|
| Weight | 250 g, 500 g |
| Grinding | none, Espresso, Filter, French Press, Italian Moka Pot |
Related products
-
€12,00 – €23,50Sweet and soft with tart acidity, toffee, apricot and jasmine flavors.
incl. VAT
plus Shipping Costs
-
€9,50 – €18,40Mellow, sweet and citric with chocolate, cocoa and mild berry flavors.
incl. VAT
plus Shipping Costs
-
€9,20 – €17,50Sugary sweetness and mouthfeel with fruit acidity, amaretto and citrus fruit flavors.
incl. VAT
plus Shipping Costs
Reviews
There are no reviews yet.