{"id":113,"date":"2025-02-21T08:29:53","date_gmt":"2025-02-21T08:29:53","guid":{"rendered":"https:\/\/mayabro.coffee\/?page_id=1832"},"modified":"2025-06-16T10:48:11","modified_gmt":"2025-06-16T10:48:11","slug":"about-us","status":"publish","type":"page","link":"https:\/\/mayabro.coffee\/nl\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\n
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Mayabro Coffee<\/h2>\n\n\n\n

In 2018 zijn begonnen onze eerste Brandprofielen te ontwikkelen en in 2020 opende wij onze branderij en shop in Sint-Gillis, Brussel. Ondertussen zijn we een gevestigde Specialty koffiebranderij in Brussel. Lag de focus in het begin op hoogwaardige all-round espresso’s, zo zijn we nu gegroeid naar een erkende branderij van hoogwaardige koffie soorten voor zowel de espresso liefhebber alsook de verfijnde Poor Over fans.<\/p>\n\n\n\n

Voor zowel koffieliefhebbers als voor degenen die Aeropress, Italiaanse Moka Pot, French Press gebruiken, hebben we een aantal interessante producten om je te helpen thuis de perfecte koffie te maken. Met gratis advies het beste uit je koffie te halen.<\/p>\n\n\n\n

Jullie kunnen ons bezoeken in de Villalaan 3, 1060 Sint-Gilles.<\/p>\n\n\n\n

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Waar te vinden<\/a><\/div>\n<\/div>\n\n\n\n
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Branden<\/h2>\n\n\n\n

Op zoek naar nieuwe koffiesoorten testen we regelmatig veel verschillende samples van alle mogelijke origines. Na een gedetailleerd smaak onderzoek kiezen we de juiste koffies voor onze productie. Zodra deze koffies gearriveerd zijn, doen we onderzoek naar het perfecte smaakprofiel. Op basis van deze tests maken we onze eerste branding op de productiemachine. Omdat de overgang van proefbranden naar productiebranden enorm is, wordt na de eerste batch nog een evaluatie uitgevoerd en worden eventuele aanpassingen gedaan. Pas dan gaan deze koffiesoorten in productie en worden ze aan jullie aangeboden.<\/p>\n\n\n\n

We aim to preserve characters of each origin and roast the coffee the way you will prepare it at home, meaning how you brew your coffee. This is essential since a filter coffee is brewed differently than an espresso and that requires a different roast. Once coffees are roasted for multiple brewing methods, they never give you the best they can, assuming you really take care about what you drink.<\/p>\n\n\n\n

We streven ernaar het karakter van elke herkomst te behouden en branden de koffie op de manier waarop je hem thuis bereidt, dat wil zeggen hoe je je koffie zet. Dit is essentieel omdat een filterkoffie anders wordt gezet dan een espresso en dat vereist een andere branding. Als koffies gebrand worden voor meerdere zetmethoden, de zogenaamde Omniroasts, dan zullen ze je nooit het sublieme smaakbelevenis geven die er van verwacht, ervan uitgaande dat je echt let op wat je drinkt.<\/p>\n\n\n\n

Waarom verschillende brandings<\/summary>\n

Tijdens het extraheren van de koffie komen eerst de fruitige en zure smaken vrij, daarna de zoete en ten slotte de bittere smaken. Een te korte extractie zal overlappende zure smaken hebben, een te lange extractie kan te veel bitterheid vrijgeven.<\/p>\n\n\n\n

Om de juiste balans te vinden voor bijvoorbeeld een espresso, die heel snel en onder hoge druk wordt gezet, branden we de koffie langer en dieper om de koffie beter oplosbaar te maken. Voor filterkoffie of French press kunnen we sneller branden en stoppen we vaak aan het begin van het ontwikkelproces, zodat de karakteristieken van de oorsprong perfect bewaard blijven. Omdat de extractietijd voor filter en french press veel langer is, is er genoeg tijd om alle verschillende smaken te extraheren.<\/p>\n<\/details>\n\n\n\n

Blends<\/summary>\n

Een Blend is een mogelijkheid dieper te branden en meer body aan de espresso te geven. Door de langere ontwikkelingstijd gaan er vaak karakteristieke aroma’s verloren, die we met verschillende soorten weer in balans kunnen krijgen. Deze Espresso zijn vooral geschikt voor de talloze varianten met Melk, zoals cappuccino, lattes, flat-white, omdat ze daarin beter tot hun recht komen, maar ook voor onze dagelijkse espresso als we van een meer intensere espresso genieten willen.<\/p>\n\n\n\n

Omdat we verschillende koffiesoorten met verschillende eigenschappen gebruiken, kunnen we donkerder branden en de espressokoffie gemakkelijker extraheren. Blends zijn daarom ook uitermate geschikt voor volautomatische koffiemachines, omdat de mogelijkheden om de instelling aan te passen daar normaal gesproken zeer beperkt zijn.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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